Sea Bream
Shallow Fried, topped with our home made stew sauce & sweet peppers
Fried Hake
(Coated in our seasoned flour, fried and presented with onions and peppers)
Prawns (without shells)
(Our much sort after pepper prawns)
Ackee and Saltfish
(Boiled out and cooked down with onions, peppers and thyme)