The Big Stuff:

Our Line Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.

Line Chefs will support with the delivery of high quality food in all the kitcken and you will provide food for all occasions - including weddings, birthdays

As an integral part of the kitchen team, our Line Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.

At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality food that provide our guests with a high quality experience

The Standard Bits:

To ensure the delivery of high quality, consistently presented food items

To ensure compliance with all food safety requirements

To track, monitor and minimise waste

To ensure a focus on sustainability targets

To ensure adherence to the cook book specifications, processes and visuals

When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed

About You:

Previous chef experience

At least 1 year experience in a professional Kitchen

The ability to adapt and make changes quickly ensuring the highest standards are retained.

Relevant food preparation qualification - Hospitality & Catering – Level 2 (or equivalent)

Qualification in food safety and a track record in managing all aspects of food safety

Passion for cooking, a passion for Caribbean cuisine is desirable

We Offer:

A meal allowances of £7.00 every shift

A competitive salary

20% Staff discount on meals at other times.

Performance related incentives

Opportunities to train and grow with our fast-expanding company.

Hours:

Part time/flexible hours: Theses vary depending on the business needs.

Days: Thursday, Friday and Saturday.

Salary: £8.60 - £10.60 per hour

Flexibility is essential